Club

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Grilled Vegetables

pepper, eggplant, zucchini, red onion, mushrooms

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Vitello Tonnato

smoked Black Angus rump steak with tuna

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Homemade Pelmeni

traditional Russian pasta dish filled with minced pork

meet our chefs

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Mateo Wolf

Chef

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Farhan Mckay

Assistant Chef

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Dan Hamilton

Chef

explore Our Menu
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book a table

*reservations recommended

*Powered by OpenTable

Sushi rolls

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Takuya hiroki head chef

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read more

visit us

T. (949) 612-2349
M. info@casadeondarestaurant.com

1870 Harbor Blvd,
Costa Mesa, CA 92627

hours of operation

Mon & Wed: 11 am – 9 pm
Tue & Thu: 11 am – 10 pm
Fri: 11 am – 2 am
Sat: 10 am – 2 am
Sun: 10 am – 10 pm

They say about us

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By Dora Johns Somalier

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By Lee Byrne Sushi Chef

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By Jared Graham Chef